Mark Kelnhofer, CFBE, CTA, MBA, President and CEO of Return On Ingredients®, has more than 20 years of experience in bottom line-boosting accounting. He spent 20+ years in managerial cost accounting refining his methods including seven years in restaurant cost management. When these two areas of expertise are combined, his one-of-a-kind methodology was born.

Mark holds a Masters in Business Administration and a Bachelor of Arts majoring in Accounting and Business Administration from Ohio Dominican University in Columbus, Ohio. He is also a Certified Food & Beverage Executive (CFBE) through the American Hotel & Lodging Educational Institute (AHLEI), Certified Tourism Ambassador (CTA) through the Tourism Ambassador Institute, and a Certified Bourbon Steward through the Stave & Thief Society. Mark also is currently a Lecturer of The Ohio State University Hospitality Management program as well as an Adjunct Faculty member at Georgetown University Master's in Global Hospitality Leadership (GHL) program.

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Mark@ReturnOnIngredients.com  |  614-558-2239