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P.O. BOX 2387
Westerville, OH 43086
United States

Cost Management Summits

Download full agenda and conference brochure here: Columbus, OH 04/20/2020; Washington, DC 06/15/2020

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04/20/2020 - Columbus, OH

Nationwide Hotel & Conference Center

100 Green Meadows Drive S., Lewis Center, OH 43035

Regular Registration $199

Pre-Registration $149 (before 03/15/2020)

Student & Educator Registration $99*

*Send an email to to receive your discount code. The email must be from a .edu or .org ail address.

Register at or click on the 'Get Tickets' buttons below.  In one day you will learn:

· Verify your F&B Managers are proficient in cost controls

· Properly identify true costs of your products and menu items

· Reduce costly F&B expenses and inventory levels

· Determine with absolute accuracy the impact of menu engineering decisions

· Develop and maintain attainable standards through enhanced recipe documentation

· Comprehend and analyze your income statement with greater detail

· Understand how to vet FOH and BOH cost control systems

· Apply forecasting techniques to control production and purchasing levels