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P.O. BOX 2387
Westerville, OH 43086
United States

Cost Management Summits

Return On Ingredients' CEO Mark Kelnhofer is a member of the speakers bureau of Restaurant Institute.  Restaurant Institute is the host of the annual Regional Food & Beverage Cost Management Summits. The most profit building F&B seminar of the year!

2018 Dates/Locations ~ Regular Registration $179:

04/18 - Columbus, OH - Greater Columbus Convention Center, 400 N. High Street, Room B144-B145, Columbus, OH 43215

04/30/2018 - Toledo, OH - SeaGate Convention Center, 401 Jefferson Avenue, Room 211, Toledo, OH 43604

05/14 - Cleveland, OH - Huntington Convention Center, 300 Lakeside Avenue E., Meeting Room 6, Cleveland, OH 44113

06/04/2018 - Cincinnati, OH - Sharonville Convention Center, 11355 Chester Road, Room TBD, Cincinnati, OH 45246

Register at or click on the 'Get Tickets' buttons above.  In one day you will learn:

· Verify your F&B Managers are proficient in cost controls

· Properly identify true costs of your products and menu items

· Reduce costly F&B expenses and inventory levels

· Determine with absolute accuracy the impact of menu engineering decisions

· Develop and maintain attainable standards through enhanced recipe documentation

· Comprehend and analyze your income statement with greater detail

· Understand how to vet FOH and BOH cost control systems

· Apply forecasting techniques to control production and purchasing levels